Event highlights: Coming Up!
JUNE
10th
New Orleans Wine & Food Experience
Now in its third decade of supporting local causes, NOWFE’s five-day celebration includes a full schedule of events for novices, connoisseurs, and those who simply love food!
12th
New Orleans Pride
Every June, events that unify and celebrate LGBTQ folk and allies can be found all throughout New Orleans, all month long. Parades, parties, fundraisers, community events and everything in between exemplify the welcoming and inclusive culture our city is known for.
16th-22nd
Restaurant Week
Hosted by the Louisiana Restaurant Association Greater New Orleans Chapter in partnership with New Orleans & Company, this highly anticipated culinary event invites locals and visitors alike to indulge in carefully crafted prix fixe menus that showcase the best of the city’s vibrant food scene.
19th
Juneteenth
Each year in mid-June, communities across the U.S. commemorate Juneteenth. According to the National Museum of African American History & Culture, “On June 19, 1865, nearly two years after President Abraham Lincoln emancipated enslaved Africans in America, Union troops arrived in Galveston Bay, Texas with news of freedom.” Events citywide commemorate and celebrate this day.
JULY
3rd-5th
ESSENCE Festival of Culture
Held over Fourth of July weekend at the Superdome and downtown, this multi-day party combines high-octane music performances with inspirational speakers and provocative conversations.
4th
Go Fourth on the River
A free event that promises a delightful celebration of the 4th of July, and pays tribute to America’s independence. This family-friendly event offers a wide variety of attractions throughout the day.
19th-24th
Tales of the Cocktail
Enjoy a week-long celebration of cocktails and mixology! This global cocktail conference aims to educate, advance, and support cocktail professionals and enthusiasts alike.
25th
Bocuse d’Or and Pastry World Cup
Founded in 1987 by legendary Chef Paul Bocuse, the Bocuse d’Or has become the most prestigious culinary competition in the world, while the Pastry World Cup, created in 1989 by Gabriel Paillasson, is regarded as the ultimate benchmark in pastry arts. Both competitions celebrate technical mastery, innovation, and cultural gastronomy at the highest level.
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