It’s the season for crawfish. Spring has Sprung in New Orleans. April to June is prime crawfish time. You can get them earlier if the weather cooperates.
Crawfish Etouffee, Crawfish Sausage, Creole Crawfish Pie, Crawfish Beignets, Crawfish Bread, Fried Crawfish Po-boy, Crawfish Mac-n-Cheese, Crawfish Pasta, Crawfish Enchilada, and more. I wonder how it would taste on a pizza? I bet real good.
Come on down. Plan your stay at a New Orleans Bed & Breakfast.